Pork And Spinach Wonton

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Steamy Kitchen


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10-ounce package frozen spinach, defrosted

1/4 cabbage, grated on large holes of box grater

2 teaspoons salt

1 pound ground pork

2 teaspoons grated fresh ginger

2 cloves garlic, finely minced

1 tablespoon soy sauce

1 tablespoon Chinese rice wine (or dry sherry)

2 teaspoons roasted sesame oil

1 tablespoon cornstarch

16-ounce package of wonton wrappers (about 50 wrappers), defrosted (see note)

For the slurry: 1/4 cup cool water + 1 tablespoon cornstarch

2 quarts vegetable or chicken broth

2 thumb-sized pieces of ginger, sliced

sprigs of cilantro, optional

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