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Baked Vegetable Egg Rolls

8 faves
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
5%
CHOL
3%
SOD
39%

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Ingredients for 8 servings

1 tsp olive oil

2 cup savoy cabbage, chopped

2 cup shredded carrots

2 cup bean sprouts

1 x water chestnuts, chopped

2 tbsp green onions, sliced

1 tsp fresh ginger, grated

2 tbsp soy sauce

1 tbsp corn starch

1/4 x water

14 x egg roll wraps

sweet chili dipping sauce or sweet and sour sauce (for dipping)

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