Lobster Macaroni And Cheese Recipe

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Pat Neely on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1095
FAT
267%
CHOL
196%
SOD
59%

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Ingredients for 8 servings

2 small shallots, finely chopped

Freshly ground black pepper

1/4 cup white wine

1/2 teaspoon sweet paprika

1/4 cup panko bread crumbs

4 tablespoons butter, plus 1 tablespoon for greasing dish

1 bay leaf

2 tablespoons tomato paste

5 tablespoons all-purpose flour

2 (8-ounce) raw lobster tails, defrosted if frozen, meat removed from shell, chopped

2 cloves garlic, chopped

4 cups heavy cream

1 pound penne pasta

2 cups shredded sharp white Cheddar

1/4 cup freshly chopped parsley leaves

2 cups shredded Gruyere

Kosher salt

1/4 teaspoon cayenne pepper

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