Gluten Free, Sugar Free, Chocolate Supreme Cake

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Great British Chefs
Uploaded by: Great British Chefs


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2 400g tin Black Beans, alternately soak and cook black beans from dried.

8 large eggs

4 tsp vanilla extract

160 g salted butter

6 tbs agave syrup (or honey)

4 tsp pure stevia

100 g cocoa powder

2 tsp baking powder

1 tsp bicarb

zest 1 orange (optional)

150 g chocolate, sweetened with xylitol or a natural sweetener

1 stick butter, at room temp

1/3 cup agave or honey

1/4 cup cocoa powder

1 teaspoon vanilla

pinch of salt

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