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Smoky Gazpacho

6 faves
Nutrition per serving    (USDA % daily values)
CAL
128
FAT
17%
CHOL
15%
SOD
53%
Uploaded by: Parade Magazine Magazine

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Ingredients for 8 servings

½ red onion, chopped

3 cups tomato juice

1 large red bell ­pepper, chopped

1 cup roasted red peppers, chopped

4 sprigs parsley

1 clove garlic

¾ tsp smoked ­paprika

1½ Tbsp white wine vinegar

3 plum tomatoes

Kosher salt

Chopped smoked almonds

Spanish (dried) chorizo, diced

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