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Slow-Cooked Korean Short Ribs

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Savvy Eats
Related tags
dairy free low carb nut free korean
Nutrition per serving    (USDA % daily values)
CAL
969
FAT
129%
CHOL
143%
SOD
205%
Uploaded by: Savvy Eats

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Ingredients for 4 servings

3/4 cup soy sauce

2/3 cup brown sugar

2 tablespoons sesame oil

1/3 cup water

1 teaspoon red pepper flakes

1 teaspoon smoked hot paprika

1 teaspoon ground ginger

4 cloves garlic, sliced

3 pounds beef short ribs

Sliced green onions, for garnishing (optional)

cilantro, for garnishing (optional)

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