Roasted Asparagus And Shrimp Chowder

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
167
FAT
8%
CHOL
48%
SOD
63%

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Ingredients for 6 servings

10 large asparagus spears, tough ends removed

20 large shrimp, about 1 lb. total, peeled and deveined

2 tsp. olive oil

1 small fennel bulb

1 leek, including 2 inches of green, chopped

1 small red bell pepper, seeded and chopped

1 tsp. herbes de Provence

3 cups vegetable broth

1 russet potato, unpeeled, cut into 1/2 inch dice

1 cup fat-free evaporated skimmed milk

Salt and freshly ground pepper, to taste

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