White Peach Crostata

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
321
FAT
49%
CHOL
35%
SOD
4%

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Ingredients for 6 servings

1 1/4 cups all-purpose flour, plus more for the work surface

1/8 teaspoon salt

2 teaspoons granulated sugar

7 tablespoons cold unsalted butter, cut into chunks

3 tablespoons ice water

1 to 2 tablespoons sugar, plus more for sprinkling

1 teaspoon cornstarch

4 to 5 white peaches, peeled, pitted, and cut into 1-inch slices (4 to 5 cups sliced peaches)

1 tablespoon fresh lemon juice

1/2 teaspoon vanilla extract

1 large egg, lightly beaten

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