Pork Chops With Granny Smith Apples

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2 tablespoons all-purpose flour

1 teaspoon ground cumin

1 tablespoon kosher salt

1 teaspoon freshly ground black pepper

4 6-ounce boneless pork loin chops, or one 1 ½-to 2-pound pork

1 tablespoon vegetable oil

1 tablespoon butter

2 small Granny Smith apples, halved

1/4 cup fresh parsley, coarsely chopped

1/2 cup chicken broth

2 tablespoons champagne or white wine vinegar

2 tablespoons coarse grain mustard

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