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Spring Frittata With Asparagus & Radishes

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Ingredients

8 ounces thin asparagus

6 ounces red radishes

1 small bunch green onions

olive oil

Kosher salt and freshly-ground black pepper

6 eggs

3 ounces soft goat cheese, divided

1/4 cup minced fresh herbs (mint, parsley, or oregano)

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