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Rice Pilaf

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Southern Living
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1 cup diced red onion

3 tablespoons butter, melted

1 1/2 cups halved seedless red grapes

1/2 cup sweetened dried cranberries

2 tablespoons white or regular balsamic vinegar

2 (8.5-oz.) pouches ready-to-serve basmati rice*

3/4 cup chopped toasted pecans

1/2 cup chopped fresh parsley

1/2 teaspoon salt

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