Chocolate Chai Cupcakes With Buttercream Frosting

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Land O Lakes


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1/3 cup sugar

1 (8-ounce) package cream cheese, softened

1 Land O Lakes® All-Natural Egg

1 1/2 cups boiling water

5 chai-flavored tea bags

1 (18.25-ounce) package chocolate fudge or chocolate cake mix

1/2 cup Land O Lakes® Butter, melted, cooled slightly

3 Land O Lakes® All-Natural Eggs

3 tablespoons reserved prepared chai-flavored tea

3/4 cup milk

1/4 cup all-purpose flour

4 teaspoons unsweetened cocoa

1 cup Land O Lakes® Butter, softened

1 cup sugar

1/4 teaspoon ground cinnamon

Ground cinnamon or nutmeg, if desired

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