Manchego, Grilled Red Pepper + Potato Sandwich With Paprika Mayo

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
559
FAT
101%
CHOL
20%
SOD
51%
Uploaded by: Food52

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Ingredients for 4 servings

2 medium Yukon Gold potatoes (1 pound), sliced 1/4-inch thick

4 red bell peppers, cut into planks

1 tablespoon olive oil

Kosher salt and freshly ground black pepper

1/2 cup mayonnaise

1 garlic clove, finely grated

1/2 teaspoon white-wine vinegar

1 teaspoon smoked paprika

4 tablespoons butter, room temperature

4 sandwich buns, split

1 plum tomato, halved

4 ounces Manchego, sliced

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