Baja Fish Tacos

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
452
FAT
36%
CHOL
106%
SOD
27%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

2 cups shredded red cabbage

1/4 cup coarsely chopped cilantro

1/4 cup plus 3 tablespoons red salsa

Salt

1/3 cup sour cream

2 cups cornmeal

3 large eggs

1 pound cod, cut crosswise into 1/2-inch-thick slices

Vegetable oil, for frying

8/6 inches soft corn tortillas

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