Lemon Ricotta Spaghetti With Arugula

By Food52
37 faves
More from this source
Food52
Nutrition per serving    (USDA % daily values)
CAL
1116
FAT
171%
CHOL
46%
SOD
32%
Uploaded by: c12ff7557556-deleted-0

Comments

Add a comment

Ingredients for 2 servings

1/2 pound spaghetti [I use whole wheat but use whatever you prefer]

1/4 cup extra virgin olive oil

2 cloves garlic, sliced lengthwise as thinly as possible

2 tablespoons lemon zest, from 1-2 lemons

juice from 1 lemon

1 pinch red pepper flakes

1 cup fresh ricotta, homemade or best quality

4-6 tablespoons leftover ricotta whey or leftover pasta boiling water

4 cups lightly packed arugua

salt

You might also like

Meyer Lemon Ricotta Spaghetti With Arugula (Aka...
The Naptime Chef
Arugula Pesto Pasta With Roasted Fennel And Ric...
Feed Me Phoebe
Spaghetti With Radicchio, Ricotta & Breadcrumbs
One Hungry Mama
Lemon Pasta With Ricotta And Basil
One Hungry Mama
Spaghetti And Meatballs Recipe
No Recipes
Baked Spaghetti
Simply Recipes
Beet Pasta With Ricotta
Whole Living
Baked Spaghetti Squash Carbonara
The Kitchn
Spaghetti With Strawberry-Tomato Sauce
Bon Appetit
Spaghetti Cake
Framed Cooks