Rhubarb And Apple Hand Pies

By Food52
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24 ounces all purpose flour

2 teaspoons salt

18 ounces cold unsalted butter, cut into cubes

6-8 ounces ice cold water

2 teaspoons apple cider vinegar

1 pound rhubarb stalks

2 medium baking apples, mutsus work well here

1 vanilla bean

4-6 tablespoons sugar

juice of 1/2 lemon

1 tablespoon unsalted butter

2 tablespoons all purpose flour

egg for egg wash

crunchy sugar such as turbinado or demerara for sprinkling

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