Tandoori Tofu And Cauliflower Tacos

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Great British Chefs
Nutrition per serving    (USDA % daily values)
Uploaded by: Great British Chefs


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Ingredients for 4 servings

Taco shells or plain tortilla to serve 4 (roughly 8)

One pack of firm tofu, drained

400 ml of thick hung curd

1 tbsp. vegetable oil

2 tsp. paprika

½ tsp. turmeric powder

1 tbsp. tomato puree

Salt to taste

1 tsp. chaat masala

1 tsp. garam masala

4 cloves of garlic, minced

1 ½ tsp. minced ginger

Chilli powder to taste

1 tsp. coriander powder

1 tsp. cumin powder

2 medium sized carrots, grated

One ripe avocado, sliced

A handful of coriander leaves, finely chopped

The juice of half a lemon

Chilli flakes to taste

Salt to taste

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