Game Day Chili

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Southern Living


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2 pounds ground chuck

1 medium onion, chopped

3 to 4 garlic cloves, minced

2 tablespoons chili powder

2 teaspoons ground cumin

1 to 2 tsp. ground red pepper

1 teaspoon paprika

1 (6-oz.) can tomato paste

1 (14.5-oz.) can beef broth

1 (12-oz.) bottle dark beer

3 (8-oz.) cans tomato sauce

2 (15-oz.) cans pinto beans, drained and rinsed

1 (4.5-oz.) can chopped green chiles, undrained

1 tablespoon Worcestershire sauce

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