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Spinach Salad With Warm Bacon Vinaigrette

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Ingredients

3 strips thickly sliced lean bacon, cut into 1/4-inch strips

2 tablespoons extra-virgin olive oil

1 shallot, minced

2 tablespoons sherry vinegar

1 tablespoon whole-grain mustard

1 teaspoon chopped thyme

2 small plums, sliced into thin wedges, or 4 fresh purple figs, quartered

One 5-ounce bag of baby spinach

Salt and freshly ground pepper

1/4 cup marcona or other salted roasted almonds, coarsely chopped

2 ounces crumbled blue cheese, such as Cabrales

1/4 pound thinly sliced serrano ham or prosciutto (8 slices)

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