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Neely's Pigs In A Blanket

View full recipe at: Food Network
Recipe Details
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Details

LC

10 Ingredients

  • 1 (8-oz) can original crescent dough
  • 1/4 cup Dijon mustard
  • 20 mini hot dogs or cocktail franks
  • 1 egg, lightly beaten
  • Poppy seeds or sesame seeds
  • Tangy Dipping Sauce, recipe follows
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 3 Tbsps Dijon mustard
  • 1 Tbsp whole-grain mustard

Preparation

Read recipe preparation at Food Network  

“Kids and adults couldn't stop eating these!”
Hillary Mickell   •  6 Feb   •  Report
“totally making these for Super bowl. Thanks for the Aidell suggestion!”
Hillary Mickell   •  4 Feb   •  Report
“I love to use Aidell's mini chicken apple sausages with this recipe.This is a great recipe to do a couple days before hand. Be prepared and you will have one hell of a Superbowl party”
Lulu Powers   •  1 Feb   •  Report
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