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Spicy Apricot Brisket

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1 (5 1/2-pound) beef brisket, trimmed

2 teaspoons garlic salt

1/4 teaspoon pepper

2 (10-ounce) cans shredded sauerkraut, drained

2 (10-ounce) jars apricot preserves

2 (12-ounce) bottles chili sauce

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