Spicy Apricot Brisket

2 faves
More from this source
Southern Living


Add a comment


1 (5 1/2-pound) beef brisket, trimmed

2 teaspoons garlic salt

1/4 teaspoon pepper

2 (10-ounce) cans shredded sauerkraut, drained

2 (10-ounce) jars apricot preserves

2 (12-ounce) bottles chili sauce

You might also like

Slow Cooked Moroccan Brisket With Onions & Apri...
Campbell's Kitchen
Perfect Brisket
Cowboy Nachos
The Pioneer Woman
Homesick Texan
Spicy Bacon Cowboy Chili Recipe
White On Rice Couple
Pomegranate Molasses Brisket
The Shiksa in the Kitchen
This Is So Smart: A Brisket Patty Melt Made Wit...
Food Republic
Tangy Spiced Brisket
smitten kitchen
Spicy Braised Beef Brisket
One Hungry Mama
Texas Beef Brisket Chili