FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Shells With Salsa Cruda

More from this source
My Recipes
Related tags
snacks nut free vegetarian labor day latin mexican

Comments

Add a comment

Ingredients

5 cups seeded chopped tomatoes (about 2 pounds)

1/2 cup chopped red onion

1/2 cup thinly sliced fresh basil

1/2 cup chopped fresh parsley

1/4 cup chopped fresh mint

2 tablespoons extra-virgin olive oil

2 teaspoons balsamic vinegar

1 teaspoon salt

1/4 teaspoon black pepper

1 garlic clove, minced

8 ounces medium shell pasta

1/2 cup (2 ounces) shredded sharp provolone cheese

You might also like

Taco Bites
Cristina Ferrare
Grilled Shrimp With Cantaloupe-Lime Salsa Recipe
Steamy Kitchen
Sauteed Crabcakes With Sweet Red Pepper Sauce
Wolfgang Puck
Mama Canales-Garcia’s Avocado And Shrimp Salsa
smitten kitchen
Mexican Shrimp Cocktail Recipe
Food Republic
Vegan Taco Pasta Shells
Cheeky Kitchen
Shrimp With Avocado-Mango Salsa
Self Magazine
Crab Cakes With Pineapple-Mango Salsa
The Kitchn
Grilled Shrimp Lettuce Cups With Tropical Fruit...
Steamy Kitchen
Taco Stuffed Shells
Closet Cooking