Shells With Salsa Cruda

More from this source
My Recipes


Add a comment


5 cups seeded chopped tomatoes (about 2 pounds)

1/2 cup chopped red onion

1/2 cup thinly sliced fresh basil

1/2 cup chopped fresh parsley

1/4 cup chopped fresh mint

2 tablespoons extra-virgin olive oil

2 teaspoons balsamic vinegar

1 teaspoon salt

1/4 teaspoon black pepper

1 garlic clove, minced

8 ounces medium shell pasta

1/2 cup (2 ounces) shredded sharp provolone cheese

You might also like

Taco Bites
Cristina Ferrare
Grilled Shrimp With Cantaloupe-Lime Salsa Recipe
Steamy Kitchen
Sauteed Crabcakes With Sweet Red Pepper Sauce
Wolfgang Puck
Mama Canales-Garcia’s Avocado And Shrimp Salsa
smitten kitchen
Mexican Shrimp Cocktail Recipe
Food Republic
Vegan Taco Pasta Shells
Cheeky Kitchen
Shrimp With Avocado-Mango Salsa
Self Magazine
Crab Cakes With Pineapple-Mango Salsa
The Kitchn
Grilled Shrimp Lettuce Cups With Tropical Fruit...
Steamy Kitchen
Taco Stuffed Shells
Closet Cooking