White Bean Consommé With Almond Milk

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Self Magazine

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Ingredients

2 cans (19 oz each) cannellini beans, rinsed and drained

2 cups unsweetened almond milk

2 cloves garlic, whole

1 sprig rosemary

1 tablespoon fresh parsley, finely chopped

1 tablespoon chives, finely chopped

1 tablespoon tarragon, finely chopped

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