Green Salad With Hot Paprika Garlic Dressing

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1 (9 oz.) bag baby romaine

1 pint cherry tomatoes, each cut in half

1 cucumber, sliced

1 yellow bell pepper, seeded and sliced

3 tablespoons fresh lemon juice

1 teaspoon honey

1 tablespoon hot paprika

1 teaspoon Dijon mustard

1 clove garlic, crushed

Salt and pepper

2/3 cup olive oil

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