Turkey-Roasted Pepper Sandwiches

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Oxmoor House


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2 tablespoons fat-free cream cheese, softened

1 tablespoon light mayonnaise

1 tablespoon spicy brown mustard

1/8 teaspoon black pepper

1/4 cup chopped bottled roasted red bell peppers

2 tablespoons sliced green onions

8 (1-ounce) slices pumpernickel bread

3/4 pound thinly sliced smoked turkey breast

1/4 cup alfalfa sprouts

4 leaf lettuce leaves

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