Saffron Pasta Salad With Tuna And Fresh Herbs

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Sea salt or kosher salt

1 pound paccheri or other short pasta

1/8 teaspoon crushed saffron threads

Extra-virgin olive oil

One 6-to-7-ounce can good-quality tuna in olive oil, or tuna poached in olive oil, drained

3/4 to 1 cup finely chopped mixed fresh herbs, such as basil, flat-leaf parsley, and mint

6 to 8 ounces fresh mozzarella, cut into small cubes

1 medium carrot, peeled and cut crosswise into short lengths, then lengthwise into small matchsticks

1/4 cup black and/or green Mediterranean olives, pitted, slivered

1 heaping tablespoon salt-cured capers, soaked in water for a few minutes and drained

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