Sausage, Spud And Apple Bake

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Great British Chefs

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Ingredients

6 sausages (I used Debbie & Andrew gluten free pork sausages)

6 apples, cored and quartered (no need to peel)

2 – 3 onions (red or white), peeled and cut into chunks

3 large potatoes, cut into chunks (no need to peel) and parboiled in salted water

A handful of garlic cloves, unpeeled and bruised with a heavy knife handle

Fresh sage chopped or thyme is nice too

250 ml (a large glass) of cider or chicken stock

Salt and pepper

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