Warm Herb And Jam Goat Cheese Spread

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Joy The Baker
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6 to 8 ounces goat cheese, crumbled and kept cold

3 to 4 tablespoons strawberry jam

1/2 teaspoon chopped fresh thyme or tarragon

3 to 4 tablespoons apricot jam

1/2 teaspoon chopped fresh rosemary

fresh cracked black pepper

crackers, for serving

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