Savory Muffins With Spinach, Roasted Peppers And Feta

1431 faves | 7 recommends
More from this source
Pamela Salzman
Uploaded by: Pamela Salzman

Comments

These taste more like a biscuit but are quite delicious - you can spread jam on it too
Nadia Gravina Boer   •  22 Feb   •  Report
The roasted pepper oil is a great idea, Elizabeth!
Pamela Salzman   •  16 Sep   •  Report
Also, I guess I added more spice than called for, because mine were very flavorful. Used garlic and herb feta.
Elizabeth Madden   •  16 Sep   •  Report
These came out really well. I used some of the oil from the marinated roasted red peppers I used. I probably added more cheese, spinach and feta than called for, but basically followed the recipe. Very good.
Elizabeth Madden   •  16 Sep   •  Report
Add some herbs to it onion and garlic and it should taste better!
6657ba35b1bd   •  8 Jul   •  Report
I wish these tasted better. They look good, sound good, but they do not taste good. Not terrible, not disgusting, just never going to make again.
355d95ac3b03   •  15 May   •  Report
Add a comment

Ingredients

2 ¾ cups whole wheat pastry flour or all-purpose flour (or a combo)*

2 teaspoons aluminum-free baking powder

1 teaspoon paprika

¾ teaspoon sea salt

pinch of cayenne pepper

¾ cup whole milk or unsweetened plain, hemp milk

½ cup unrefined olive oil

2 Tablespoons maple syrup

2 large eggs

1 cup thinly sliced spinach leaves

¾ cup crumbled feta cheese

½ cup chopped roasted red peppers or drained mild Peppadew peppers

You might also like

Spinach Almond Amaranth Breakfast Muffins
kiipfit
Total 10 Savory Quinoa Egg Muffins
The Dr. Oz Show
Pancetta Sage Stuffing Muffins
A Cozy Kitchen
Parma ham eggs benedict
Sainsbury's Team
Superfood Muffins- Liver, Beef, And Garlic
Health Home Happy
Smoked Salmon Eggs Benedict
Cook Sister!
Savory Herbed Amaranth Muffins
Gigi Stewart
Barbecued Beef And Corn Muffins
Foodista.com
Muffin Tin Meatloaf
Laura Smith
Meatloaf Muffins
Food.com