Bistro Beet Burgers Recipe

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1 1/4 cups cooked and cooled brown rice

1 cup brown or green lentils, cooked

1 cup shredded beets

1/2 cup very fine dry breadcrumbs

3 tablespoons onion, very finely chopped

2 cloves garlic, minced

2 tablespoons smooth almond butter

1 teaspoon dried thyme, rubbed between your fingers

1/2 teaspoon ground fennel, or finely crushed fennel seeds

1 teaspoon dry mustard

1/2 teaspoon salt

freshly ground black pepper

olive oil, for the pan

6 burger buns

Shredded lettuce, sliced dill pickles, finely diced onion, and/or ketchup, for topping

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