Ginger Pork And Stuffing Skillet

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Nutrition per serving    (USDA % daily values)
CAL
248
FAT
34%
CHOL
54%
SOD
8%

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Ingredients for 6 servings

3 Tbsp. butter or margarine, divided

6 boneless pork loin chops, 1/2 inch thick (about 1-1/2 lb.)

1/4 tsp. pepper

1-2/3 cups water

1/2 tsp. ground ginger

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork

2 Tbsp. orange marmalade or apricot preserves

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