Pear And Almond Crisp

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4 large pears, cored and sliced 1/2" thick

2 tablespoons maple syrup

1 tablespoon lemon juice

1 teaspoon vanilla extract

1/2 teaspoon freshly grated nutmeg

1 cup rolled oats (not quick-cooking)

1/3 cup sliced natural almonds

1/4 cup packed brown sugar

2 tablespoons whole grain pastry flour

2 tablespoons cold butter, cut into small pieces

2 tablespoons canola oil

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