Thanksgiving Leftovers Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2292
FAT
509%
CHOL
256%
SOD
450%

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Ingredients for 4 servings

Olive oil

1 large yellow bell pepper, top removed, cored and seeded

1 pound tri-colored tortelloni

Turkey, ham and provolone cheese, sliced

1 large red bell pepper, top removed, cored and seeded

Fresh leafy herbs as garnish

Salt and pepper

2 tablespoons balsamic vinegar

2 cups prepared applesauce

4 (8-ounce) bacon wrapped filet mignon

4 tablespoons sugar

1 large frozen pizza

1 pound fresh or frozen jumbo shrimp shelled and vein removed

4 cups frozen or fresh cranberries

Unsalted butter

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