Crab Ceviche With Blueberries And Popcorn

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Details

13 Ingredients

• 1 tsp fine sea salt
• 1/2 tsp freshly ground black pepper
• 2 Tbsps finely chopped fresh ginger
• 1 Tbsp finely chopped garlic
• 2 Tbsps ground cinnamon
• 2 Tbsps ground cumin
• 2 Tbsps agave nectar
• 3/4 cup yuzu juice
• Grated zest and juice of 4 lemons
• 3 Tbsps olive oil
• 1 lb fresh jumbo lump crabmeat
• 1 pint blueberries
• 1 cup plain popcorn