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Chicken Panang (Panang Gai)

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BBC Good Food
Related tags
dairy free low fat thai
Nutrition per serving    (USDA % daily values)
CAL
627
FAT
53%
CHOL
53%
SOD
38%

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Ingredients for 2 servings

1 Tablespoon Of Fresh Cooking oil

4-6 peach Slices

1 Tablespoon Of sugar

½ Tin Of Coconut milk (200g)

2 chicken Breasts (sliced)

2 kaffir lime Leaves

1 Tablespoon Of Panang curry paste

½ Tablespoon Of fish sauce (Nam Pla)

½ Cup Of Fresh Chopped Pineaple

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