Pumpkin Chocolate Oat Muffins

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
100
FAT
12%
CHOL
7%
SOD
10%

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Ingredients for 24 servings

1/2 cup Oats

1/4 cup Chocolate Sprinkles

1 tbsp melted Butter, room temperature

1 cup Whole Wheat Pastry Flour

1 cup Oat Flour

3 tbsp ground Flaxseed

2 tsp Stevia powder or to taste

1/4 tsp Salt

2 tbsp melted Butter

1/4 tsp Pumpkin Pie Spice

1/4 tsp ground Cinnamon

2 1/2 tsp Baking Powder

1 x Egg

1 cup Milk

1 cup Pumpkin Puree

1/4 cup Real Chocolate Sprinkles, coat in a little flour

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