Crock Pot Chicken Stew

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
11%
CHOL
36%
SOD
27%

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Ingredients for 4 servings

1 tablespoon cornstarch

1 (6 ounce) can tomato paste

1/4 teaspoon dried thyme

1/2 teaspoon paprika

1/3 cup celery , sliced

2 medium carrots , sliced

1/4 teaspoon pepper

1 (14 1/2 ounce) can chicken broth

1 lb boneless chicken breast , cut in cubes

1 small onion , chopped

salt (depending on sodium content in broth)

1 1/2 tablespoons water

2-3 garlic cloves , chopped

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