Nigella Lawson's Linguine With Lemon, Garlic, And Thyme Mushrooms

By Food52
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Nutrition per serving    (USDA % daily values)
CAL
625
FAT
68%
CHOL
1%
SOD
121%
Uploaded by: Food52

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Ingredients for 4 servings

4 cups (8 ounces) finely sliced cremini or button mushrooms

1/3 cup extra-virgin olive oil

1 tablespoon Maldon or kosher salt or 1 1/2 teaspoons table salt

1 small clove garlic, minced

1 lemon, zested and juiced

4 sprigs fresh thyme stripped to give 1 teaspoon leaves

1 pound linguine or other pasta shape

1 bunch fresh flat-leaf parsley, leaves chopped, to give 1/2 cup

2 to 3 tablespoons freshly grated Parmesan, to taste

Freshly ground black pepper

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