Poached Pears With Ginger And Port

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
416
FAT
2%
CHOL
0%
SOD
2%

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Ingredients for 2 servings

a 1 1/2-inch piece fresh gingerroot

2 firm-ripe Bartlett, Anjou, or Comice pears with stems intact

3 to 4 cup water

1/2 cup sugar

1/4 cup Tawny Port

2 tablespoons fresh lemon juice

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