Roasted Pepper Soup Recipe

More from this source
Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
26%
CHOL
9%
SOD
26%

Comments

Add a comment

Ingredients for 2 servings

1/4 cup dry sherry

3/4 cup orange juice

Salt and pepper

1 cup jarred roasted bell peppers, rinsed and drained

2 tablespoons red wine vinegar

1 tablespoon minced garlic

1 (14-ounce) can chicken broth

1/4 cup finely shredded Gruyere

You might also like

Creamy Roasted Red Pepper Soup
Joy The Baker
Roasted Red Pepper Soup
A Spicy Perspective
Roasted Red Pepper Soup
Skinny Taste
Roasted Red-Pepper Soup With Quinoa Salsa
Whole Living
Roasted Orange Pepper Soup
Dana Treat
Roasted Red Pepper Soup
Sunset
Southwest Tomato & Roasted Pepper Soup
Fine Cooking
Chilled Roasted Red Pepper Soup
Epicurious
Roasted Red Pepper Soup With Orange Cream
Epicurious
Roasted Red Pepper Soup With Seared Scallops
Food & Wine