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Ozark Pear Cake

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Tartelette
Related tags
dessert vegetarian

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Ingredients

4 Forelle pears, peeled and cored

1 cup (5 ounces) all-purpose flour or Jeanne’s all purpose gluten free flour mix

1 teaspoon baking powder

1 teaspoon ground ginger

1/4 teaspoon fine sea salt

4 tablespoons (2 ounces) unsalted butter, at room temperature

1 cup (7 ounces), plus one teaspoon sugar

1 egg, at room temperature

1 teaspoon pure vanilla extract

1/3 cup chopped pistachios

caramel sauce (optional)

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