Pot-Roasted Rosemary Lamb With Fingerling Potatoes

1 fave
More from this source
Cooking Light

Comments

Add a comment

Ingredients

2 tablespoons fresh rosemary leaves

20 garlic cloves, peeled

1 (4-pound) boneless leg of lamb, trimmed

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

2 teaspoons olive oil

2 cups fat-free, less-sodium beef broth

1 cup sweet vermouth

2 pounds fingerling potatoes

1 tablespoon cornstarch

You might also like

Grilled Lamb Chops with Alma’s Mustard
Cat Cora
Lulu’s Herb Marinated Lamb Chops
Lulu Powers
Lamb Osso Buco With Creamy Polenta
The Year In Food
Simple Garlic And Rosemary Roast Lamb
Donal Skehan
Marinated Lamb Chops Recipe
Food Republic
Pulled Lamb Sandwich With Caramelized Onions An...
Indian Simmer
Mini Rack Of Lamb With Nutty Beluga Lentils And...
Epicurious
Easy Grilled Rack Of Lamb With A Creamy Feta-Ho...
Spoon Fork Bacon
Sugar-Crusted Lamb
BBC Good Food
Rosemary Crusted Lamb Chops
Simply Recipes