Spicy Pork Stirfry

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5 to 10 small Thai or serrano chiles, finely chopped

7 cloves garlic, finely chopped

1/4 cup chopped cilantro

3 tablespoons vegetable oil

1 pound ground pork

2 tablespoons oyster sauce

2 tablespoons fish sauce

1 teaspoon palm sugar or brown sugar

1/2 cup chicken stock

1/3 cup thinly sliced basil leaves

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