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Pan Roasted Jumbo Crab Cakeserved With Jicama And Chayote Slaw, And Coconut Thai Red Curry Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
92
FAT
10%
CHOL
28%
SOD
23%

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Ingredients for 1 serving

1 teaspoon mayonnaise

Coconut Thai Red Curry Sauce, recipe follows

1 teaspoon brunoise-cut red pepper

1 teaspoon brunoise-cut red onion

1/2 pinch Caribbean Jerk seasoning

1/2 teaspoon diced chives

Salt and freshly ground black pepper, to taste

2 tablespoons fine panko breadcrumbs, plus 2 more tablespoons

1/4 teaspoon Dijon mustard

Vegetable oil, for frying

Jicama and Chayote Slaw, recipe follows

1/8 pound jumbo lump crab meat, dried