Spinach And Riccotta Stuffed Pasta Shells

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
440
FAT
44%
CHOL
43%
SOD
28%

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Ingredients for 3 servings

1 tablespoon of olive oil

3 cloves of garlic chopped finely

A good glug of red wine

2 cans of chopped tomatoes

A handful of fresh herbs chopped coarsely (Oregano, Parsley, Basil)

250 g of large pasta shells

250 g of Ricotta cheese

250 g of steamed spinach

A generous pinch of sea salt and ground black pepper

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