Fresh Corn-Cilantro Salad

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5 cups fresh corn kernels (about 10 ears)

1 1/2 cups finely chopped onion

1 1/2 cups chopped red bell pepper

1 tablespoon minced peeled fresh ginger

4 garlic cloves, minced

Olive oil-flavored cooking spray

2/3 cup chopped fresh cilantro

1/4 cup red wine vinegar

2 tablespoons minced shallots

1 tablespoon minced seeded jalapeƱo pepper

4 teaspoons extra-virgin olive oil

1/4 teaspoon salt

1/8 teaspoon black pepper

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