Korean Grilled Beef

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
402
FAT
56%
CHOL
71%
SOD
71%

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Ingredients for 2 servings

3/4 lb skirt steak

2 tablespoons white vinegar

2 teaspoons Dijon mustard

salt & freshly ground black pepper

2 tablespoons light soy sauce

2 garlic cloves , crushed

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