Pan Seared Rib-Eye With Glazed Shallots

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
2626
FAT
760%
CHOL
82%
SOD
17%

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Ingredients for 2 servings

4 c shallots, thinly sliced

2 canola oil, plus another tablespoon separated

2 T unsalted butter, plus more as needed

0 salt and pepper

0.25 c sherry vinegar

0.5 c dry red wine, divided

1 c flavorful stock (veal, beef, chicken, vegetable)

1 large rib-eye 1 1/2 inches thick

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