Chicken Soup With Lime And Hominy

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
34%
CHOL
35%
SOD
37%

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Ingredients for 4 servings

4 medium cloves garlic, minced

2-1/2 oz. cotija or feta cheese, cut into 1/4-inch cubes (1/2 cup)

1 Tbs. vegetable oil

4 to 5 Tbs. fresh lime juice

1 small jalapeño, minced

1 quart lower-salt chicken broth

1 small white onion (8 oz.), chopped

12 oz. boneless, skinless chicken breasts

Kosher salt and ground black pepper

1 tsp. dried Mexican oregano, crumbled if the leaves are large

1 15-oz. can hominy, drained

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