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Spring Surprise Chocolate Cupcakes

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dessert dairy free vegetarian


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1-1/4 cups all-purpose flour

1 cup sugar

1/3 cup HERSHEY'S cocoa or HERSHEY'S SPECIAL DARK cocoa

1/2 teaspoon baking soda

3/4 cup water

1/2 cup vegetable oil

1 egg

1 teaspoon vanilla extract

SURPRISE FILLING (recipe follows)

MOUNDS sweetened coconut flakes (optional)

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